Livestock grazing beneath the Laikipia hills at sunset

Endana · Laikipia · Kenya

Where the Savannah Feeds the Herd

East Impala Farm manages cattle, dairy cattle, goats, sheep and camels across Laikipia’s grazing lands — a peri-urban livestock management ecosystem built on herd management, aggregation and hands-on farm care.

200+

Head of livestock managed

3

Acres home base

8+

Years in operation

100%

Grass-raised

Grass-Fed Beef ✦ Boran Cattle ✦ Galla Goats ✦ Dorper Sheep ✦ Endana · Laikipia ✦ Herd Management ✦ Farm Tours ✦ Grass-Fed Beef ✦ Boran Cattle ✦ Galla Goats ✦ Dorper Sheep ✦ Endana · Laikipia ✦ Herd Management ✦ Farm Tours ✦
Goats on the farm

Est. 2018

Endana, Laikipia

A Working Farm with a Wild Heart

Named for the graceful antelope that still roam the wider Laikipia rangeland, East Impala Farm is based on 3 acres in Endana — small at home, but connected to the vast grazing lands of Laikipia County. Here, livestock management is done the old way and the right way: herds on the move, grass respected, and every animal properly looked after.

From performance-tracked Boran and dairy cattle to hardy Galla goats, easy-care Dorper sheep and resilient camels, every herd we manage carries the same standard: healthy, well-recorded and properly grazed.

Regenerative grazing
Verified herd records
Ongoing herd support
Based in Endana, Laikipia
Read our story

Our Livestock

Three Herds, One Standard

Every species on the farm is chosen for one reason — it thrives on this land.

Mount Kenya

“The mountain waters our pastures, the sun cures our hay, and the land teaches us patience. We just keep the herds moving.”

The East Impala Way

Word from the Field

Farmers Who Buy From Us

“
The two Boran bulls we bought in 2023 transformed our herd. Fertility is up, temperament is superb, and the after-sale vet support was genuine.

James Mwangi

Rancher, Nyeri County

“
Their Galla breeding does kidded within months of arrival and have never looked back. The hardiest goats we have ever owned.

Amina Noor

Pastoralist, Isiolo

“
We take finished lambs monthly for our hotel kitchen. Consistent quality, honest weights, and delivery always on time.

Chef Daniel Otieno

Safari Lodge, Laikipia

From the Blog

Notes from the Paddocks

All articles
Acacia tree at sunset

Come see the herd for yourself

The gate is open by appointment. Walk the paddocks, meet the animals and talk livestock with our team.